Light and Fluffy Marshmallow Frosting to Elevate Your Desserts

This homemade marshmallow frosting elevates desserts with its nostalgic flavor and light texture.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 100

Frosting Ingredients

2 large Egg Whites Fresh egg whites are essential for achieving the light and airy texture.
1 cup Granulated Sugar Sweetens and stabilizes the frosting.
1/4 teaspoon Cream of Tartar A pinch helps the egg whites whip up quickly.
1 pinch Salt Balances the sweetness.
1 teaspoon Vanilla Extract or Vanilla Bean Paste Adds warmth and depth.

Instructions for Fluffy Homemade Marshmallow Frosting

Clean your equipment by wiping bowls and beaters free of grease.
Prepare a double boiler and combine egg whites, sugar, and cream of tartar in a bowl over simmering water.
Whip the mixture on high speed until glossy peaks form, about 6 to 8 minutes.
Add vanilla extract or paste and whip for an additional 30 seconds.
Frost your desserts immediately with the fluffy frosting.

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 2gSodium: 10mgPotassium: 30mgSugar: 25g

Use immediately to maintain volume and gloss. Store any leftover frosting at room temperature for a few hours in an airtight container.

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