Go Back
–+ servings
Light & Fluffy Yogurt Cloud Cake

Light & Fluffy Yogurt Cloud Cake That Melts in Your Mouth

Light & Fluffy Yogurt Cloud Cake offers an airy texture and a hint of tang, ensuring each bite melts in your mouth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour substitute with gluten-free flour blend for gluten-free option
  • 2 teaspoons Baking Powder acts as a leavening agent
  • 1 pinch Salt enhances flavor
  • 3 large Eggs adds moisture
  • 1 cup Yogurt use Greek yogurt for denser cake
  • 1 cup Granulated Sugar adjust to taste
  • ⅓ cup Vegetable Oil or use melted butter
  • 1 teaspoon Vanilla Extract adds depth
  • 1 tablespoon Fresh Lemon Zest optional for a refreshing twist

Equipment

  • 8-inch round cake pan
  • mixing bowls
  • whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with vegetable oil or butter. Optionally line with parchment paper.
  2. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt until well combined.
  3. In a large bowl, whisk 3 large eggs until lightly frothy, then mix in 1 cup of yogurt, 1 cup of granulated sugar, ⅓ cup of vegetable oil, and 1 teaspoon of vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  5. Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes or until golden and a toothpick inserted comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve your cake dusted with powdered sugar or topped with fresh berries. Enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Sift dry ingredients for a lighter texture. Do not overmix the batter to keep it airy. Check baking a few minutes early for perfect doneness. Store leftovers in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to 5 days.

Tried this recipe?

Let us know how it was!