Loaded Baked Potato Pizza: Comfort Food You’ll Crave

Enjoy the delicious fusion of a loaded baked potato and pizza with this Loaded Baked Potato Pizza recipe, perfect for cozy nights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough store-bought or homemade

For the Creamy Layer

1 cup Sour Cream rich and tangy
2 tablespoons Chives fresh, can substitute with green onions

For the Toppings

2 cups Mexican Blend Cheese can substitute with cheddar
2 medium Potatoes waxy, thinly sliced and pan-fried
1 cup Bacon Bits can use turkey bacon as a substitute
optional Sour Cream Drizzle for serving

Equipment

oven
baking sheet
Skillet
Rolling Pin
spatula

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare your baking sheet.
Roll out the pizza dough on the baking sheet, covering the edges fully.
Combine sour cream and chives; spread this mixture over the pizza dough.
Pan-fry thinly sliced potatoes until golden brown and distribute them over the sour cream layer.
Sprinkle Mexican blend cheese evenly over the potato layer.
Bake in the oven for 15-20 minutes until golden brown and cheese is bubbly.
Add crispy bacon bits on top immediately after baking and drizzle with optional sour cream.
Let cool for a couple of minutes, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For best reheating, use an oven at 350°F (175°C).

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