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–+ servings
Loaded Corn Casserole

Loaded Corn Casserole: Comforting Cheesy Goodness for All

This Loaded Corn Casserole is a comforting dish filled with sweet corn, crispy bacon, and topped with crunchy Cheez-Its, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Bacon Can substitute with turkey bacon or omit for vegetarian version.
  • 1 cup Shallots Can be replaced with onions.
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour Use gluten-free flour for gluten-free option.
  • 1 tbsp Sugar Feel free to reduce or use a sugar substitute.
  • 1 tbsp Baking Powder
  • 1 tbsp Kosher Salt Sea salt can be used.
  • 2 large Eggs Consider using flax eggs for a vegan-friendly option.
  • 1 cup Sour Cream Greek yogurt is a great substitute.
  • 1 cup Whole Milk Any non-dairy milk can be used.
  • 1/2 cup Unsalted Butter Margarine can be used as a dairy-free option.
  • 2 cups Fresh Corn Kernels Substitute with frozen corn if fresh isn't available.
  • 1 cup Creamed Corn Homemade creamed corn adds a fresh touch.
  • 2 pcs Jalapeños For milder flavor, replace with bell peppers.
  • 2 cups Shredded Sharp White Cheddar Monterey Jack is a good alternative.
  • 1/4 cup Fresh Chives Can swap with green onions.
  • 1 cup Cheez-Its Crumbs Any similar snack cracker can be used.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowls
  • whisk
  • Rubber spatula

Method
 

Step‑by‑Step Instructions for Loaded Corn Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a skillet, cook bacon until crispy, about 5-7 minutes. Drain on paper towels and sauté shallots in the bacon fat.
  3. Whisk together flour, cornmeal, sugar, baking powder, and salt in a mixing bowl.
  4. Beat together sour cream, eggs, milk, and melted butter in another bowl and mix in creamed corn.
  5. Gently fold wet ingredients into dry ingredients and then fold in corn, shallots, jalapeños, bacon, chives, and cheddar.
  6. Spread the mixture into the baking dish and bake for 30 minutes.
  7. Add cheese, bacon, and Cheez-Its on top and bake for an additional 15 minutes.
  8. Let cool for 20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole is perfect for potlucks and holiday dinners.

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