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Lobster Thermidor

Lobster Thermidor: Indulge in Luxurious Home Cooking

Lobster Thermidor is a luxurious dish combining tender lobster meat with a rich creamy sauce, topped with a golden Parmesan crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: French
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lobsters pre-cooked lobster Use pre-cooked for ease.
  • 2 tablespoons unsalted butter For sautéing shallots.
  • 1 medium shallot Finely chopped.
  • 1/2 cup dry white wine To balance richness.
  • 1 cup fresh fish stock Homemade preferred.
  • 1 cup heavy cream Essential for creaminess.
  • 1 tablespoon hot English mustard Adds tanginess.
  • 1 tablespoon fresh lemon juice For brightness.
  • salt To taste.
  • black pepper To taste.
For the Topping
  • 1/2 cup Parmesan cheese Grated.
  • 1 tablespoon fresh parsley Chopped, for garnish.

Equipment

  • Skillet
  • broiler
  • baking dish

Method
 

Step-by-Step Instructions
  1. Halve the cooked lobster lengthwise. Remove the meat, chop it, and return it to the shells.
  2. Melt butter in a skillet, add shallots, and sauté until tender and translucent.
  3. Pour wine and fish stock into the skillet. Bring to a boil, reduce heat, and stir in cream. Simmer until thickened.
  4. Fill lobster shells with the creamy mixture, top with Parmesan cheese, and broil until golden.
  5. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 7gProtein: 30gFat: 57gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gCholesterol: 195mgSodium: 800mgPotassium: 450mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for best results. Monitor the broiler closely to avoid burning the topping.

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