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–+ servings
mango sticky rice cookies

Mango Sticky Rice Cookies That Will Make You Smile

Delight in these vegan and gluten-free mango sticky rice cookies that blend traditional flavors into a unique treat. Perfect for any dietary preference!
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Asian, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup glutinous rice flour KODA FARM's Mochiko recommended
  • 1 cup cold water divided into two portions
  • 1/4 cup neutral oil or olive oil for moisture
  • 1 tsp baking powder
  • 1/3 to 1/2 cup granulated sugar adjust based on sweetness preference
For the Flavorful Addition
  • 1/2 cup diced mangos ripe
  • 1 tsp yellow food coloring gel optional
  • 1 tbsp miso red or white, optional

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Cookie scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the glutinous rice flour, 1 cup of cold water, neutral oil, baking powder, and granulated sugar. Stir until smooth.
  3. Divide the batter into two bowls. Fold in yellow food coloring gel into one bowl and diced mangos into the other.
  4. Drop spoonfuls of both batters onto the prepared baking sheet, spacing them 1 inch apart.
  5. Bake for 13-14 minutes until firm, golden, and slightly browned.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

These cookies can be customized with different fruits or nuts for added texture.

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