Mango Strawberry Sorbet: A Guilt-Free, Fruity Bliss

Mango Strawberry Sorbet is a refreshing and guilt-free dessert made from frozen mangoes and strawberries, perfect for summer.

Print Recipe Pin Recipe

Prep Time 10

Freezing Time 1

Total Time 1 10

Servings: 4 scoops

Course: Desserts

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sorbet Base

2 cups Frozen Mangoes Ensure they are pre-frozen for optimal consistency.
2 cups Frozen Strawberries Choose ripe strawberries for better flavor.
1 3 Honey or Maple Syrup Adjust quantity based on fruit sweetness.
1/2 cup Water Start with ½ cup, adding more only if needed.

Equipment

Blender or Food Processor

Method

Step-by-Step Instructions for Mango Strawberry Sorbet

Prepare Ingredients: Gather all your ingredients for the Mango Strawberry Sorbet.
Blend the Sorbet Base: In a high-powered blender, combine the frozen mangoes, frozen strawberries, sweetener, and water. Blend until smooth.
Taste and Adjust: Taste the mixture and add more sweetener if desired, blending again.
Freeze the Sorbet: Transfer the mixture to an airtight container and freeze for at least one hour.
Serve and Enjoy: Scoop and serve the sorbet, allowing it to sit for 5 minutes at room temperature for easier scooping.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe fruit for the best flavor and adjust sweetness according to preference. Store in an airtight container for up to two weeks.

Tried this recipe?

Let us know how it was!