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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Your New Breakfast Obsession

These Maple Bacon Pancake Muffins combine pancakes and bacon into a delightful bite that’s perfect for breakfast.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour A gluten-free blend works well as a substitute.
  • 1/4 cup Granulated Sugar Consider using light brown sugar for a richer taste.
  • 2 teaspoons Baking Powder This leavening agent helps the muffins rise perfectly.
  • 1 teaspoon Baking Soda Enhances browning and texture.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1 cup Buttermilk You can make homemade buttermilk by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice.
  • 1 large Egg Binds all the ingredients together.
  • 1 cup Crispy Bacon Ensure it’s well-cooked and crumbled for even distribution.
  • 1/2 cup Maple Syrup Drizzling extra on top adds an indulgent touch.
Optional Add-Ins
  • 1 cup Chocolate Chips Add for a sweet surprise.
  • 1/2 cup Chopped Nuts Pecans work wonderfully here.

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the wet ingredients: buttermilk, egg, and maple syrup.
  4. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
  5. Fold in crumbled bacon until evenly distributed.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 15 to 18 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 4 days. Can be frozen for up to 2 months.

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