Marry Me Chicken Soup: A Cozy, Creamy Love in a Bowl

Marry Me Chicken Soup is a comforting dish combining rotisserie chicken, sun-dried tomatoes, and Parmesan broth.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 cup Sun-Dried Tomatoes Adds a rich, tangy flavor; substitute with fresh tomatoes if desired.
2 tablespoons Sun-Dried Tomato Oil Provides a robust base for sautéing; use olive oil as an alternative if needed.
1 medium Chopped Yellow Onion Adds sweetness and depth; can substitute with shallots for a milder flavor.
3 cloves Garlic (minced) Infuses a savory aroma; use garlic powder (1/4 tsp = 1 clove) if in a pinch.
2 tablespoons Tomato Paste Enhances the soup's richness; substitute with equal parts crushed tomatoes.
32 oz Chicken Broth Foundation for the soup’s flavor; homemade broth can elevate the dish.

For Creaminess

1 cup Heavy Whipping Cream Provides a creamy texture; coconut cream is a dairy-free substitute.
4 oz Cream Cheese (room temperature) Helps thicken and enrich the broth; Greek yogurt can be a lower-fat alternative.
1 cup Parmesan Cheese (finely shredded) Enhances flavor and creaminess; swap with Pecorino Romano for a sharper taste.

For Seasoning and Spice

1 tablespoon Fresh Basil Adds a fresh herbal note; use dried basil (1 tsp) as a substitute.
1 teaspoon Kosher Salt Essential for seasoning; adjust based on dietary restrictions.
1 tablespoon Dried Italian Seasoning Complements the flavors; omit if using fresh herbs.
1 teaspoon Garlic Powder Adds additional garlicky flavor; omit if fresh garlic is used.
1/4 teaspoon Crushed Red Pepper Introduces heat; reduce or omit if spice is not preferred.

For the Heartiness

1 cup Uncooked Medium Shell Pasta Acts as a hearty component; substitute with gluten-free pasta.
2 cups Fresh Baby Spinach Adds color and nutrients; kale is a great substitute.
2 cups Shredded Rotisserie Chicken Provides protein and convenience; use cooked chicken breast or thighs if preferred.

Equipment

large Dutch oven

Method

Step‑by‑Step Instructions for Marry Me Chicken Soup

In a large Dutch oven, heat the sun-dried tomato oil over medium heat. Add the chopped yellow onion and minced garlic, cooking for about 3-4 minutes until they soften and become fragrant.
Stir in the tomato paste and sun-dried tomatoes, cooking for an additional 2 minutes. This allows the tomato paste to deepen in color and flavor.
Pour in the chicken broth, followed by the heavy whipping cream, fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Increase the heat to bring the mixture to a gentle boil, then reduce to low heat and let it simmer for 12 minutes.
Add the uncooked medium shell pasta to the simmering broth and reduce the heat to medium-low. Cook for about 12 minutes, stirring occasionally, until the pasta is tender.
Lower the heat further and gently stir in the fresh baby spinach, shredded rotisserie chicken, cream cheese, and finely shredded Parmesan. Stir continuously for approximately 5 minutes until the cream cheese and cheese melt completely.
Ladle the rich and creamy Marry Me Chicken Soup into bowls and garnish with extra Parmesan, fresh basil, and crushed red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, always use room temperature ingredients for mixing and blending.

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