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Marshmallow Swirl Fudge

Marshmallow Swirl Fudge That Melts in Your Mouth in Minutes

Indulge in this Marshmallow Swirl Fudge, a creamy no-bake treat that brings memories of cozy afternoons in the kitchen.
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Prep Time 20 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk Do not substitute with regular milk
  • 2 cups Semi-Sweet Chocolate Chips Dark chocolate chips can be used for a richer flavor
  • 1/2 cup Butter Can reduce or omit for a lighter version
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best aroma
For the Swirl
  • 2 cups Mini Marshmallows Marshmallow fluff (about 1 cup) can be used instead

Equipment

  • medium saucepan
  • spatula
  • 8x8-inch square baking pan
  • Parchment paper
  • butter knife

Method
 

Step‑by‑Step Instructions for Marshmallow Swirl Fudge
  1. Line an 8x8-inch square baking pan with parchment paper, allowing it to hang over the sides.
  2. In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter over low heat. Stir constantly for about 5–7 minutes until smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Quickly add the mini marshmallows to the mixture, folding them in gently.
  5. Transfer the mixture into your prepared baking pan and spread it evenly.
  6. Allow the fudge to cool at room temperature for about 10 minutes.
  7. Transfer the fudge to the refrigerator and chill for at least 2 hours.
  8. Once chilled, lift the fudge out of the pan and cut it into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Store leftover fudge in an airtight container for up to 7 days in the fridge.

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