Go Back
–+ servings
Matcha Coconut Balls

Matcha Coconut Balls: Healthy No-Bake Treats You’ll Love

Delight in these Matcha Coconut Balls, a healthy no-bake treat perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Almond Flour Substitute with coconut flour for gluten-free.
  • 1 cup Shredded Coconut Use unsweetened for a healthier option.
  • 2 tablespoons Matcha Powder Choose culinary-grade matcha for best flavor.
Binding Ingredients
  • 3 tablespoons Honey Substitute with maple syrup for vegan.
  • 2 tablespoons Coconut Oil Melt before mixing.
  • 1-2 tablespoons Almond Milk Any plant-based milk can work as a vegan alternative.
Optional Glaze
  • 1/4 cup White Chocolate Melt with coconut oil for a rich glaze.
  • 1 teaspoon Additional Matcha Powder For a color boost in the glaze.

Equipment

  • mixing bowl
  • spatula
  • Measuring cups
  • Microwave-safe Bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine almond flour, shredded coconut, and matcha powder. Whisk until well mixed.
  2. Drizzle in honey and melted coconut oil, stirring until the mixture clumps together.
  3. Gradually add almond milk while stirring to achieve the desired dough consistency.
  4. Scoop out portions and roll them into 1-inch balls, placing them on a parchment-lined tray.
  5. Chill the tray in the refrigerator for at least 30 minutes to firm the balls.
  6. Melt white chocolate and coconut oil in a microwave-safe bowl, adding matcha for color. Dip balls to coat.
  7. Return the glazed balls to the fridge for another 15-20 minutes to set the coating.
  8. Enjoy your delicious no-bake Matcha Coconut Balls!

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 4gCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.

Tried this recipe?

Let us know how it was!