Melt in Your Mouth Chicken Avocado Melt Sandwich Delight

Delight in the simplicity of Chicken Avocado Melt Sandwiches that are quick, easy, and gluten-free, perfectly blending creamy avocado, tender chicken, and melted cheese.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 cup Cooked Chicken shredded or diced
1 medium Avocado sliced
1 slice Cheese cheddar or mozzarella
2 slices Gluten-Free Bread choose your favorite variety

Optional Additions

1 leaf Lettuce or Spinach washed
2 slices Tomato optional
Condiments your preferred sauce

Equipment

Non-Stick Skillet

Method

Step-by-Step Instructions

Start by gathering all your ingredients for the Chicken Avocado Melt Sandwich.
In a medium bowl, combine the shredded or diced chicken with the sliced avocado and mash slightly.
Assemble the sandwich on gluten-free bread with the chicken-avocado mixture, optional greens, and cheese.
Toast the sandwich on a skillet over medium heat for 3-4 minutes per side until golden and cheese is melted.
Slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Use fresh, ripe avocados for the best flavor. Experiment with different cheeses for added flavor.

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