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Mozzarella Pepperoni Croissant Rolls

Melt-in-Your-Mouth Mozzarella Pepperoni Croissant Rolls

Enjoy these Mozzarella Pepperoni Croissant Rolls that combine flaky dough with melty cheese and zesty pepperoni—a perfect snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can be replaced with puff pastry.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Whole milk mozzarella recommended for creaminess.
  • 15-20 slices Pepperoni Slices Turkey pepperoni for a lighter option.
  • 1 teaspoon Italian Seasoning Optional for added flavor.
For the Topping
  • 1/4 cup Grated Parmesan Cheese Optional for extra flavor.
For Dipping
  • 1 cup Marinara Sauce Optional for serving.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • knife
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into 8 triangles with the wide end facing you.
  3. Place 3-4 slices of pepperoni and a generous piece of shredded mozzarella on the wide end of each triangle.
  4. Roll the dough tightly from the wide end to the tip, pinching edges to seal.
  5. Sprinkle grated Parmesan cheese on top if desired, then place the rolls on the prepared baking sheet.
  6. Bake for 12-15 minutes until golden brown and cheese is bubbly.
  7. Let cool slightly before serving warm, ideally with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 360mgPotassium: 80mgVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, roll tightly to avoid leakage. Prepare ahead of time and refrigerate unbaked rolls if needed. Baked rolls can be frozen for later enjoyment.

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