Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes combines tender beef, creamy potatoes, and garlic butter sauce for a comforting family dinner.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Potatoes

2 pounds Beef Stew Meat (chuck or round)
4 medium Potatoes (Russets or Yukon golds)

For the Sauce

4 cloves Garlic (minced) Adjust to taste
½ cup Butter (cubed) Can substitute with olive oil for a lighter option
1 teaspoon Herbs (thyme or rosemary) Use fresh or dried

For Thicker Sauce (Optional)

2 tablespoons Cornstarch Use to thicken sauce

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by cutting the beef stew meat into bite-sized chunks, ensuring uniformity for even cooking. Wash and peel the potatoes, then slice them.
In your slow cooker, place the beef at the bottom, followed by chopped potatoes, minced garlic, and herbs.
Cube the butter and scatter it over the mixture. Season with salt and pepper.
Cover the slow cooker and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours.
For a thicker sauce, remove the lid in the last 20-30 minutes or add a cornstarch slurry.
Ladle the beef and potatoes into bowls and serve with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Use high-quality beef stew meat for the best results. Ensure uniform potato cuts for consistent cooking. Adjust garlic to taste, and consider adding fresh herbs for enhanced flavor.

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