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Slow Cooker Garlic Butter Beef Bites & Potatoes

Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, hearty dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Opt for chuck or round cuts for robust flavor.
For the Potatoes
  • 4 medium Potatoes Use Russets or Yukon golds, cut uniformly.
For the Flavor
  • 4 cloves Garlic Fresh garlic works best.
  • 1/2 cup Butter Can substitute with olive oil.
  • 2 teaspoons Herbs (e.g., thyme, rosemary) Use fresh or dried.
For Thickening
  • 2 tablespoons Cornstarch Optional for thicker sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut the beef stew meat into bite-sized chunks for consistent cooking.
  2. Wash and peel the potatoes, cutting them into uniform pieces.
  3. Layer the seasoned beef at the bottom of the slow cooker followed by potato pieces.
  4. Add minced garlic and chosen herbs on top.
  5. Distribute small pieces of butter evenly atop the ingredients.
  6. Cover the slow cooker and set to cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
  7. Remove the lid for the last 20-30 minutes if a thicker sauce is desired.
  8. Serve hot in bowls with sauce, optionally pairing with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Cutting ingredients evenly promotes even cooking, enhancing overall texture and flavor.

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