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Gluten-Free Peanut Butter Marshmallow Cookies

Melty Gluten-Free Peanut Butter Marshmallow Cookies Delight

These Gluten-Free Peanut Butter Marshmallow Cookies are a soft and chewy treat with pockets of marshmallow sweetness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Gluten-Free Flour Can substitute with all-purpose flour for non-gluten-free version.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 pinch Sea Salt Enhances flavor.
  • ½ cup Unsalted Butter Softened for easy mixing.
  • ½ cup Granulated Sugar Sweetens the cookies.
  • ½ cup Brown Sugar Adds moisture and depth.
  • ¾ cup Creamy Peanut Butter Star ingredient.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Adds warm flavor.
  • 1 cup Mini Marshmallows Freeze beforehand to retain shape.

Equipment

  • mixing bowl
  • Cookie scoop
  • baking sheet
  • Parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Marshmallows: Freeze the mini marshmallows in an airtight container for at least two hours.
  2. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Mix Dry Ingredients: Whisk together gluten-free flour, baking soda, and sea salt in a medium bowl and set aside.
  4. Cream Wet Ingredients: Beat butter, granulated sugar, and brown sugar until fluffy, then mix in peanut butter, egg, and vanilla.
  5. Combine Mixtures: Fold marshmallows into wet ingredients, then stir in the dry mixture until just combined.
  6. Scoop and Bake: Portion dough onto the baking sheet and bake for 10-11 minutes, until lightly golden.
  7. Cool Cookies: Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored at room temperature, in the fridge, or frozen for longer storage. Always freeze marshmallows beforehand to avoid melting.

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