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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls That Will Melt Your Heart

Mini Grilled Cheese Hawaiian Rolls are a delectable fusion of sweet Hawaiian rolls and melty cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Hawaiian Rolls Substitution: Any soft bread or dinner rolls.
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Substitution: Pepper jack for a spicy kick.
  • 1 cup Shredded Mozzarella Cheese Substitution: Fontina for a creamier texture.
For the Spread
  • 4 tablespoons Butter, softened Substitution: Margarine or non-dairy butter.
  • 1 teaspoon Garlic Powder optional; Substitution: Fresh minced garlic for a vibrant taste.
For an Extra Touch
  • 1 teaspoon Dried Herbs optional; Substitution: Fresh herbs like basil or oregano for a bold twist.

Equipment

  • oven
  • baking tray
  • Aluminum Foil
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally while keeping them connected at the back.
  3. Spread a generous layer of softened butter on the cut sides of both halves of each roll.
  4. Sprinkle garlic powder evenly over the buttered sides of the rolls.
  5. Distribute shredded cheddar and mozzarella cheese on the bottom half of the rolls.
  6. Place the top half of the rolls back onto the cheese-covered bottom halves and press down gently.
  7. Wrap the assembled sandwich tightly in aluminum foil.
  8. Bake the wrapped Mini Grilled Cheese Hawaiian Rolls in the oven for 15-20 minutes.
  9. Unwrap the foil and place the rolls back in the oven for an additional 5 minutes.
  10. Let the rolls cool for about a minute before slicing them into individual portions.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 0.5mg

Notes

Serve with dipping sauces like marinara or ranch for added flavor.

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