Mixed Berry Puff Pastry Tarts for a Sweet Summer Treat

Delight in these Mixed Berry Puff Pastry Tarts, bursting with juicy berries and flaky pastry, perfect for summer gatherings.

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Prep Time 15

Cook Time 25

Total Time 30

Servings: 4 tarts

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puff Pastry

1 sheet Puff Pastry Thaw at room temperature for 20-30 minutes

For the Berry Filling

2 cups Mixed Berries Fresh or frozen
1 tablespoon Lemon Juice Freshly squeezed is ideal
1 teaspoon Lemon Zest
2 tablespoons Maple Syrup Can substitute with honey or sugar
1 tablespoon Cornstarch

For the Finishing Touch

1 large Egg For egg wash

Equipment

oven
mixing bowl
Pastry Brush
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch.
On a lightly floured surface, roll out the thawed puff pastry until it’s slightly thinner and cut into four rectangles.
Spoon a generous amount of the berry mixture onto each pastry rectangle, leaving a ½-1 inch border around the edges.
Fold the edges of the puff pastry over the berry mixture to form a rustic tart rim.
Whisk an egg to create an egg wash and lightly coat the edges of each tart.
Place the baking sheet in the oven and bake for 20-25 minutes or until golden brown.
Let the tarts cool slightly before serving, best enjoyed warm.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For optimal enjoyment, serve warm with ice cream or whipped cream.

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