Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine 1 cup of rolled oats, 1/4 cup of cocoa powder, 1 scoop of chocolate protein powder, 1 tablespoon of instant coffee, 1/2 cup of chopped almonds, and a pinch of salt in a large mixing bowl.
- Pour in 1/2 cup of almond butter, 1/4 cup of honey (or maple syrup), and 1 teaspoon of vanilla extract into the dry mix and stir vigorously for 2-3 minutes.
- Gently fold in 1/3 cup of mini chocolate chips until evenly distributed throughout the mixture.
- Using a tablespoon, scoop portions of the mixture, roll them into balls, and place each on a parchment-lined baking sheet.
- Refrigerate for at least 20 minutes to firm up.
- Transfer to an airtight container and store in the refrigerator for up to one week or freeze for up to two months.
Nutrition
Notes
These protein balls can be enjoyed cold or warmed in the microwave for 10-15 seconds to enhance the fudgy texture.
