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–+ servings
Mexican Street Tacos

Mouthwatering Mexican Street Tacos You Can Make at Home

Enjoy these Mexican Street Tacos, an irresistible combination of marinated skirt steak and vibrant toppings for a delicious homemade experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 4 hours
Total Time 6 hours 5 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Reduced Sodium Soy Sauce Substitute with tamari for gluten-free.
  • 2 limes Freshly Squeezed Lime Juice Fresh is preferable.
  • 1 tablespoon Canola Oil For marinating and cooking.
  • 3 cloves Garlic (minced) Adds aromatic flavor.
  • 2 teaspoons Chili Powder Adjust to taste.
  • 1 teaspoon Ground Cumin Contributes warm notes.
  • 1 teaspoon Dried Oregano Enhances the aromatic quality.
For the Tacos
  • 1 pound Skirt Steak Alternate cuts include flank or sirloin.
  • 8 mini Flour Tortillas Can substitute with corn tortillas.
For the Toppings
  • 1 cup Diced Red Onion Provides crunch and sharpness.
  • 1/4 cup Chopped Fresh Cilantro Adds freshness.
  • 1 lime Lime Wedges For serving.

Equipment

  • medium bowl
  • Large Ziploc bag or bowl
  • cast-iron skillet
  • cutting board

Method
 

Preparing the Tacos
  1. In a medium bowl, combine the marinade ingredients and whisk until blended.
  2. Marinate the skirt steak in the refrigerator for at least 1 hour, ideally 4 hours.
  3. Heat canola oil in a skillet over medium-high heat.
  4. Cook the marinated skirt steak for approximately 5-6 minutes until browned.
  5. Let the steak rest for 5 minutes, then slice against the grain.
  6. Warm mini tortillas in a dry skillet.
  7. Assemble the tacos with steak, red onion, and cilantro.
  8. Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Choose fresh ingredients for the best flavor. Allow adequate marinating time for deep flavor. Double up on tortillas for sturdier tacos.

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