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–+ servings
Steakhouse Burger

Mouthwatering Steakhouse Burger Perfect for Every Grill Session

This Steakhouse Burger is a juicy, flavor-packed delight perfect for any grill session.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef Quarter pound patties
  • 1 teaspoon Salt Sea salt recommended
  • 1 teaspoon Black Pepper Freshly ground
  • 1 tablespoon Mustard Yellow or Dijon
  • 1 tablespoon Worcestershire Sauce
For the Toppings
  • 1 medium Onions Sliced thin, can use red or yellow
  • 1 cup Mushrooms Sliced
  • 2 cloves Garlic Minced
  • 1 tablespoon Butter Can substitute with olive oil
  • 4 slices Sharp Cheddar Cheese
For Assembly
  • 4 buns Hamburger Buns Brioche or gluten-free
  • 4 tablespoons Mayonnaise Greek yogurt for a lighter option
  • 1 tablespoon Additional Mustard As preferred

Equipment

  • Skillet
  • Grill
  • spatula

Method
 

Cooking Instructions
  1. Sauté the mushrooms and onions with Worcestershire sauce and red wine vinegar for about 10 minutes until caramelized.
  2. Add minced garlic to the sautéed vegetables and cook for another 5 minutes covered, then remove excess liquid.
  3. Form four quarter-pound patties from ground beef, season with salt, pepper, Worcestershire sauce, and mustard.
  4. Cook the patties on a medium-high grill for 5 minutes on one side, flip, then cook for another 3 minutes with cheese on top.
  5. Butter the buns and toast them cut-side down in a skillet until golden brown.
  6. Assemble the burger with mayonnaise and mustard on the bottom bun, followed by the patty and toppings.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Avoid overworking the meat for tender burgers. Preheat the grill for best sear.

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