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–+ servings
Street corn pasta salad

Mouthwatering Street Corn Pasta Salad for a Fresh Twist!

Enjoy a refreshing take on pasta salad with this street corn recipe that combines delicious flavors and textures. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Street Corn Salad
  • 2 cups pasta cooked and drained
  • 1 cup corn grilled or canned
  • 1 cup cherry tomatoes halved
  • 1 cup red onion diced
  • 1/2 cup cilantro chopped
  • 1 lime juice freshly squeezed
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • large pot
  • mixing bowl
  • colander
  • Serving spoon

Method
 

Preparation Steps
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

This salad can be customized with additional ingredients such as avocado or cheese for extra flavor.

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