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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie

Enjoy this No-Bake Blueberry Chia Seed Pie, a nutritious and refreshing dessert perfect for summer!
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers or Digestive Biscuits
  • 4 tablespoons Unsalted Butter or coconut oil for dairy-free
For the Filling
  • 2 cups Fresh or Frozen Blueberries thaw and drain if frozen
  • 1/4 cup Chia Seeds adjust for thickness
  • 1/4 cup Granulated Sugar or sweetener of choice
  • 1 cup Greek Yogurt or plant-based yogurt for vegan
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Optional Garnishes
  • 1/2 cup Fresh Blueberries for topping
  • 1 teaspoon Lemon Zest
  • sprigs Mint Leaves for decoration

Equipment

  • mixing bowl
  • food processor
  • pie dish

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing graham crackers into fine crumbs. Combine with melted butter and press into a pie dish. Chill for 15 minutes.
  2. For the filling, mash the blueberries in a bowl. Mix in the chia seeds, sugar, lemon juice, and salt. Fold in the yogurt until smooth and let sit for 5–10 minutes to thicken.
  3. Spread the filling evenly over the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  4. Garnish with fresh blueberries, lemon zest, and mint leaves before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, chill the pie for at least 2 hours and use firm blueberries for optimal texture.

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