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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie: A Creamy Summer Treat

Enjoy a refreshing No-Bake Blueberry Chia Seed Pie, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers/Digestive Biscuits Swap with gluten-free crackers for a gluten-free pie.
  • 4 tablespoons Unsalted Butter Feel free to use coconut oil for a dairy-free alternative.
For the Filling
  • 2 cups Blueberries Ensure frozen berries are thawed and drained if using.
  • 1/4 cup Chia Seeds Adjust the amount to control thickness.
  • 1/4 cup Granulated Sugar or Sweetener Honey or maple syrup can be used as alternatives.
  • 1 cup Greek Yogurt or Cream Cheese Opt for plant-based yogurt for a vegan version.
  • 2 tablespoons Lemon Juice Enhances the flavor of blueberries.
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt Balances the sweetness.
Optional Garnishes
  • 1/2 cup Fresh Blueberries For topping.
  • 1 teaspoon Lemon Zest For an extra citrusy kick.
  • Fresh to taste Mint Leaves For color and freshness.

Equipment

  • food processor
  • mixing bowl
  • 9-inch pie dish
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Break graham crackers into fine crumbs in a food processor. Melt butter and mix with crumbs. Press into a 9-inch pie dish and chill for 10–15 minutes.
  2. Make the Filling: Mash fresh blueberries, then mix in chia seeds, granulated sugar, lemon juice, and salt. Fold in Greek yogurt or cream cheese and let sit for 5–10 minutes.
  3. Assemble the Pie: Pour the blueberry chia mixture over the chilled crust. Spread filling evenly and tap the pie dish to release air bubbles.
  4. Chill: Cover the pie and chill for at least 3–4 hours or overnight to set the filling.
  5. Garnish and Serve: Top with fresh blueberries, lemon zest, and mint leaves. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill the crust properly and adjust sweetness to taste before chilling. Refrigerate leftovers for 3–4 days or freeze for up to a month without garnishes for freshness.

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