Go Back
–+ servings
Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie That Wows Every Time

Indulge in a No-Bake Chocolate Peanut Butter Pie, blending rich chocolate and creamy peanut butter in a delightful dessert that serves 16.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies or chocolate graham crackers
  • 0.5 cup Unsalted Butter melted, or coconut oil for dairy-free
For the Chocolate Layer
  • 8 oz Cream Cheese softened, or vegan cream cheese
  • 0.5 cup White Granulated Sugar or coconut sugar
  • 0.25 cup Unsweetened Cocoa Powder ensure it’s unsweetened
  • 0.5 cup Sour Cream or Greek yogurt
  • 1 tsp Pure Vanilla Extract or imitation vanilla
  • 3.5 oz Chocolate Bar melted dark or semi-sweet chocolate
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 0.25 cup Powdered Sugar sugar-free alternative possible
For the Peanut Butter Layer
  • 1 cup Peanut Butter creamy, or natural peanut butter
  • 0.5 cup Powdered Sugar sugar-free option available
For the Topping
  • 0.25 cup Melted Peanut Butter or dark chocolate
  • Peanut Butter Cups optional for decoration

Equipment

  • 9-inch pie pan
  • mixing bowls
  • Electric mixer
  • food processor

Method
 

Preparation Steps
  1. Spray a 9-inch pie pan with nonstick spray.
  2. Crush 24 Oreo cookies into fine crumbs and mix with ½ cup melted butter. Press into the pan and freeze for 15 minutes.
  3. In a bowl, beat 8 oz cream cheese, ½ cup sugar, and ¼ cup cocoa powder for 2 minutes. Add ½ cup sour cream, 1 tsp vanilla, and 3.5 oz melted chocolate. Mix well.
  4. In another bowl, beat 8 oz cream cheese and ½ cup powdered sugar for 2 minutes. Mix in 1 cup peanut butter and ½ cup sour cream and 1 tsp vanilla until combined.
  5. In a clean bowl, whip 1 cup heavy cream with ¼ cup powdered sugar until stiff peaks form, about 3-4 minutes.
  6. Fold half of the whipped cream into the chocolate mixture, then fold the remaining whipped cream into the peanut butter mixture.
  7. Spread the chocolate layer over the crust and then the peanut butter layer on top.
  8. Drizzle ¼ cup of melted peanut butter over the top and swirl through the layers.
  9. Cover with foil and refrigerate for at least 6 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 31gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 400IUCalcium: 60mgIron: 1.5mg

Notes

For best results, use room temperature ingredients and chill overnight for optimal texture.

Tried this recipe?

Let us know how it was!