Mix the Base: In a large mixing bowl, combine the entire container of marshmallow fluff with thawed Cool Whip. Use a spatula to gently fold the two ingredients together, creating a smooth, creamy base without overmixing.

Add Crunchy Goodness: Once the mixture is smooth, fold in your choice of crushed candies. Stir until evenly distributed throughout the fluffy mixture.

Prepare for Chilling: Line a small tray with parchment paper or use silicone molds. Pour the candy mixture into the tray and spread it out evenly.

Chill the Mixture: Cover the tray tightly with plastic wrap and place in the refrigerator to chill for at least 1 hour or in the freezer for 20-30 minutes.

Cut or Shape the Candy: After chilling, remove it and cut into squares or roll into balls.

Serve and Enjoy: Arrange on a serving platter and keep chilled until serving.