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–+ servings
Oatmeal Cookie Cold Brew

Oatmeal Cookie Cold Brew: Your New Favorite Iced Treat

Enjoy a cozy hug in a cup with this Oatmeal Cookie Cold Brew, blending warm flavors and refreshing iced coffee.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 2 cups Cold Brew Coffee Freshly brewed for the best flavor
For the Creamer
  • 1 cup Milk (whole, oat, or almond) Provides creamy texture; choose dairy-free if desired
  • 1/4 cup Sweetened Condensed Milk Rich creaminess and sweetness; reduce for lighter version
  • 2 tablespoons Maple Syrup Natural sweetener; adjust according to taste
  • 1 teaspoon Ground Cinnamon Infuses warmth; adjust to preference
  • 1/4 teaspoon Nutmeg Optional for extra flavor depth
  • 1 teaspoon Vanilla Extract Boosts flavor complexity; omit if less sweetness is preferred
For the Garnish
  • 2 cookies Crushed Oatmeal Cookies For topping and extra cookie flavor
  • 1 teaspoon Extra Cinnamon For dusting on top for visual appeal

Equipment

  • large jar
  • small saucepan
  • milk frother

Method
 

Step-by-Step Instructions for Oatmeal Cookie Cold Brew
  1. In a large jar, combine freshly brewed cold brew coffee with ground cinnamon and vanilla extract. Stir until well incorporated and let sit.
  2. In a small saucepan over low heat, add milk, sweetened condensed milk, maple syrup, ground cinnamon, nutmeg, and vanilla extract. Whisk continuously for 2-3 minutes until well combined and heated.
  3. Remove the creamer from the heat and allow to cool slightly. Froth the mixture for a creamy texture.
  4. Fill a tall glass with ice cubes and pour the cold brew coffee mixture over it, then gently layer the frothy creamer on top.
  5. Garnish with crushed oatmeal cookies and a dusting of cinnamon, stir gently and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 8mgIron: 4mg

Notes

This recipe is customizable; adjust the sweetness and milk type as preferred. Best served fresh but can be stored for a few days.

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