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One-Pot Spinach Tomato Pasta

One-Pot Spinach Tomato Pasta for Easy Weeknight Bliss

This One-Pot Spinach Tomato Pasta combines fresh spinach, tomatoes, and creamy goodness for a quick and nutritious weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Substitute with rigatoni, fusilli, or farfalle if needed.
For the Sauté
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 1 cup Chopped Onion Yellow or white onions are substitutes.
  • 4 cloves Minced Garlic Infuses flavor; avoid burning.
  • ½ cup Chopped Sun-Dried Tomatoes Replace with fresh if unavailable.
For the Sauce
  • 2 tablespoons Tomato Paste Thickens sauce.
  • 3 cups Chicken Stock Vegetable stock can be used for vegetarian options.
  • 1 cup Heavy Whipping Cream Use room temperature to prevent curdling.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • ½ teaspoon Black Pepper Essential seasoning.
  • ½ teaspoon Red Chili Flakes Adjust to taste for spice.
For the Finishing Touches
  • 4 cups Fresh Spinach Add at the end to maintain texture.
  • ¼ cup Chopped Fresh Basil Substitute with dried basil if fresh is unavailable.
  • ¾ cup Grated Parmesan Cheese Add for creaminess.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 chopped onion and sauté until translucent, about 5 minutes.
  2. Add 4 cloves of minced garlic and ½ cup of chopped sun-dried tomatoes, stirring for 2-3 minutes.
  3. Mix in 2 tablespoons of tomato paste, then deglaze the pot with 3 cups of chicken stock.
  4. Pour in 1 cup of heavy whipping cream, followed by 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and ½ teaspoon of red chili flakes.
  5. Add 12 ounces of penne pasta and cook uncovered for about 10 minutes, stirring occasionally.
  6. Once pasta is al dente, fold in 4 cups of fresh spinach and ¼ cup of chopped basil, allowing to wilt for 2 minutes.
  7. Stir in ¾ cup of grated parmesan cheese until melted and mixed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Timing is key for al dente pasta; taste and adjust seasonings as you go. Store leftovers in an airtight container for up to 4 days.

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