Ingredients
Equipment
Method
Preparation
- Wash oranges under cool water and slice them into wedges, about one to two inches wide.
- Pat the orange wedges dry with a clean kitchen towel.
Melting Chocolate
- In a microwave-safe bowl or double boiler, add the chocolate and heat in 30-second intervals, stirring until smooth.
Dipping
- Dip each orange wedge halfway into the melted chocolate and place on parchment paper.
Adding Toppings
- Before the chocolate sets, sprinkle on your choice of toppings.
Chilling
- Transfer the parchment paper with dipped oranges to the refrigerator for about 30 minutes until chocolate is set.
Serving
- Arrange chilled wedges on a platter or pack into an airtight container.
Nutrition
Notes
Ensure oranges are dry before dipping to help chocolate adhere. Store leftovers in an airtight container for up to three days.
