Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and arrange your hard taco shells upright in a baking dish.
- In a large skillet over medium heat, add ground beef and diced onion. Cook for about 5-7 minutes until browned and translucent. Drain excess fat.
- Stir in minced garlic and taco seasoning, cooking for an additional minute. Then, add tomato sauce or salsa and simmer for 5 minutes.
- Spoon the savory beef mixture into taco shells and pile on shredded cheese.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and taco shells are golden.
- Remove from oven and add fresh toppings such as shredded lettuce and diced tomatoes.
Nutrition
Notes
Customize toppings to suit everyone's taste. Serve immediately for the best experience.
