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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos: The Ultimate Crunchy Comfort Bite

Oven-Baked Cheesy Tacos transform dinner into a delightful experience, filled with seasoned beef and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with turkey, chicken, or lentils
  • 1 Onion Use yellow, white, or red
  • 2 cloves Garlic Fresh is best, garlic powder can work in a pinch
  • 1 packet Taco Seasoning Make your own blend if desired
  • 1 cup Tomato Sauce or Salsa Can substitute with diced tomatoes or hot sauce
For the Shells
  • 12 Taco Shells Ensure they are sturdy
For the Cheese
  • 2 cups Shredded Cheese Blend of cheddar and Monterey Jack recommended
For the Toppings
  • Lettuce For added crunch
  • Tomatoes Diced
  • Red Onion Diced
  • Cilantro Chopped

Equipment

  • baking dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all ingredients and equipment.
  2. Arrange taco shells upright in a baking dish.
  3. In a large skillet over medium heat, brown the ground beef. Add onion and sauté until translucent. Drain excess fat, mix in garlic and taco seasoning, cook for an additional minute.
  4. Stir in the tomato sauce or salsa with the beef mixture and let simmer for about 5 minutes.
  5. Fill each taco shell with the beef mixture and top with shredded cheese.
  6. Bake in the preheated oven for 10-15 minutes, until shells are golden-brown and cheese is bubbling.
  7. Add your favorite toppings like lettuce, tomatoes, onions, and cilantro before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For optimal results, drain excess grease from the ground beef and use sturdy taco shells to avoid breaks.

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