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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Ultimate Snacking

Enjoy these Oven Fried Feta Rolls with Chili Honey, a quick, satisfying appetizer featuring creamy feta and a hint of spice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 200 g Feta Cheese or substitute with goat cheese
  • 100 g Ricotta Cheese adjust quantity for desired richness
  • 2 tablespoons Fresh Dill or substitute with tarragon
  • 2 tablespoons Fresh Parsley optional
  • 1 teaspoon Lemon Zest or substitute with lime zest
  • to taste Salt
  • to taste Pepper
For the Wrapper
  • 8 sheets Phyllo Pastry or egg roll wrappers
  • 4 tablespoons Olive Oil for brushing
For the Spicy Honey Drizzle
  • 1/2 cup Honey or substitute with agave nectar
  • 1 teaspoon Red Chili Flakes adjust to taste
  • 1 tablespoon Sesame Seeds or substitute with poppy seeds

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta, ricotta, dill, parsley, lemon zest, salt, and pepper. Mash until smooth.
  3. Lay out phyllo sheets, keeping unused sheets covered. Brush each layer with olive oil.
  4. Spoon filling along one edge of phyllo, fold in sides, and roll tightly into logs.
  5. Place rolls seam-side down on the baking sheet, brush with olive oil, and sprinkle sesame seeds on top.
  6. Bake for 25-30 minutes until golden brown and crisp.
  7. Warm honey in a saucepan, stir in red chili flakes and heat until slightly thickened, about 3-5 minutes.
  8. Remove rolls from the oven, drizzle with chili honey, and enjoy warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo moist, chill rolls before baking, and adjust spice level to your preference.

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