Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the muffin cups, filling them three-quarters full and adding any optional ingredients.
- Bake for 12-15 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 5 minutes, then loosen and remove from the tin to serve.
Nutrition
Notes
Perfectly customizable for various fillings. Serve drizzled with maple syrup for added sweetness.
