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Pancake Poppers

Pancake Poppers: Your New Favorite Bite-Sized Breakfast Treat

Pancake Poppers are bite-sized breakfast delights that offer a fun twist on classic pancakes.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour gluten-free blends are great for a gluten-free option.
  • 1 tbsp baking powder use fresh for optimal fluffiness.
  • 2 tbsp sugar reduce for less sweetness.
  • 1 tsp salt
  • 1 cup milk any plant-based milk can serve as a delicious dairy-free alternative.
  • 2 large eggs substitute with flax eggs for vegan option.
  • 1 tsp vanilla extract can swap in chocolate or almond extract.
For Serving
  • 1/4 cup maple syrup
  • 1 cup fresh fruits berries or sliced bananas.
  • 1 cup whipped cream for that indulgent treat.

Equipment

  • Mini Muffin Tin
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a mini muffin tin with cooking spray or a thin layer of oil.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
  4. In a separate bowl, mix together the milk, eggs, and vanilla extract until well blended.
  5. Gradually pour the wet ingredients into the dry mixture and stir gently until just combined.
  6. Using a spoon, fill each muffin cup about two-thirds full with the batter.
  7. Place the filled muffin tin in the preheated oven and bake for 10–12 minutes.
  8. Allow the pancake poppers to cool in the tin for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1poppersCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For optimal freshness, store pancake poppers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

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