Pastel Sugar Cookie Sandwiches That Brighten Your Easter Table

Delight your Easter celebrations with vibrant Pastel Sugar Cookie Sandwiches, filled with creamy vanilla goodness.

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Prep Time 30

Cook Time 12

Setting Time 20

Total Time 1 2

Servings: 12 sandwiches

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 cup unsalted butter softened
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda ensure freshness
1 teaspoon baking powder ensure freshness
½ teaspoon salt a tiny pinch enhances sweetness
2 tablespoons milk can substitute with plant-based milk
as needed gel food coloring for vibrant pastel colors

For the Filling

½ cup softened butter
2 cups sifted powdered sugar
2 tablespoons heavy cream or additional milk
1 teaspoon vanilla extract

Equipment

mixing bowl
hand mixer
baking sheet
Wire cooling rack

Method

Step-by-Step Instructions

Cream together butter and sugar until light and fluffy, then mix in egg and vanilla.
Whisk flour, baking soda, baking powder, and salt in a separate bowl.
Gradually combine dry ingredients with wet, adding milk to form a soft dough.
Divide dough and tint with gel food coloring.
Roll tablespoon-sized balls and place on a baking sheet.
Preheat oven to 350°F and bake for 10-12 minutes.
Cool cookies on a wire rack after baking.
Prepare filling by mixing butter, powdered sugar, cream, and vanilla until smooth.
Assemble cookies with filling between two cookies.
Let assembled cookies rest for 15-20 minutes for filling to set.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are customizable with different colors and flavors, making them perfect for any occasion.

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