Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash 2 ripe peaches under cool running water, peel and slice into smaller chunks, discarding the pits.
- Blend sliced peaches with a splash of water for about 30 seconds until smooth. Strain through a fine mesh sieve if desired.
- In a pitcher, mix peach puree, 1 tablespoon of lemon juice, and 1 tablespoon of honey until well combined.
- Fill champagne flutes with the peach mixture to about two-thirds full, then top with 2 cups of chilled sparkling water.
- Gently stir to combine and garnish with fresh mint leaves.
Nutrition
Notes
Chill all ingredients for maximum refreshing effect. Adjust sweetness to taste and serve immediately for the best fizz.
