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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits: Heavenly Comfort in Every Bite

Peach Butter Swim Biscuits are a delightful blend of fluffy texture and juicy peaches, making them a must-try for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • ½ cup Salted Butter opt for unsalted if watching salt intake
  • 2½ cups All-Purpose Flour can substitute with a gluten-free blend
  • ¼ cup Granulated Sugar reduce for a less sweet biscuit
  • 1 tablespoon Baking Powder acts as a leavening agent
  • 2 cups Heavy Cream no substitute recommended
  • 1 teaspoon Vanilla Extract enhances flavor
  • 15.25 oz Canned Diced Peaches thoroughly drained; fresh peaches also work
Icing
  • 1 cup Powdered Sugar
  • 3 tablespoons Milk adjust for consistency
  • ½ teaspoon Vanilla Extract adds extra flavor

Equipment

  • mixing bowl
  • whisk
  • greased baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a mixing bowl, combine melted salted butter and granulated sugar until smooth and creamy.
  3. Stir in the heavy cream and vanilla extract until well incorporated.
  4. Gradually fold in the all-purpose flour and baking powder mixture until just combined.
  5. Gently fold in the thoroughly drained canned diced peaches.
  6. Pour the mixture into a greased baking dish, spreading it evenly.
  7. Bake for 30-35 minutes until edges are golden brown and a toothpick comes out clean.
  8. While the biscuits are baking, whisk together powdered sugar, milk, and vanilla extract to create icing.
  9. Once the biscuits are out of the oven, drizzle icing over warm biscuits and serve.

Nutrition

Serving: 1biscuitCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature. Refrigerate for up to 5 days, or freeze for longer storage.

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