Peach Butter Swim Biscuits: Irresistibly Buttery and Sweet

Experience the delicious twist of Peach Butter Swim Biscuits, combining buttery richness with juicy sweetness.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 9 biscuits

Course: Breakfast

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

2 cups all-purpose flour a gluten-free blend works too
2 tbsp baking powder
0.25 cups granulated sugar
0.5 tsp salt
1 cups buttermilk or milk plus vinegar
0.5 cups unsalted butter, melted
1 cups canned or fresh diced peaches use canned for convenience
0.25 cups peach juice or syrup or fresh puree

For the Glaze

1 cups powdered sugar
2 tbsp milk or maple syrup
1 tsp vanilla extract

Equipment

mixing bowl
baking dish
whisk
knife

Method

Step-by-Step Instructions for Peach Butter Swim Biscuits

Preheat your oven to 450°F (232°C) and pour melted butter into a baking dish.
In a bowl, whisk together flour, baking powder, sugar, and salt.
Gently stir buttermilk and peach juice into the dry mixture; fold in diced peaches.
Pour the batter into the baking dish on top of the melted butter without stirring.
Lightly score the batter into nine equal squares with a knife.
Bake for 25-30 minutes until golden brown with bubbly edges.
Let the biscuits cool in the pan for about 10 minutes.
Whisk together powdered sugar, milk, and vanilla to make the glaze.
Drizzle the glaze over warm biscuits and serve immediately.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in a sealed container at room temperature for up to 2 days, or refrigerate for 4 days.

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