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Peach Caprese Pasta Salad

Peach Caprese Pasta Salad: A Fresh Summer Treat for Everyone

A delightful Peach Caprese Pasta Salad that combines juicy peaches, creamy mozzarella, and fresh basil for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Salads
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Balsamic Vinegar Add red wine vinegar for a twist.
  • 1 tablespoon Dijon Mustard Substitute with yellow mustard if preferred.
  • 1 tablespoon Honey or Agave Nectar Maple syrup works as a vegan option.
  • 1 teaspoon Dried Oregano Use fresh oregano for a brighter taste.
  • 1/3 cup Extra-Virgin Olive Oil Any light oil can substitute.
Salad
  • 1 lb Pasta Use short shapes like penne or spiral.
  • 8 oz Fresh Mozzarella Burrata is a richer alternative.
  • 3 medium Peaches Nectarines or apricots can be used.
  • 2 cups Cherry Tomatoes Grape tomatoes are a great alternative.
  • 1 cup Arugula Spinach can be used for a milder option.
  • 1/2 cup Fresh Basil Leaves Thai basil or parsley can be substituted.

Equipment

  • large pot
  • mixing bowl
  • whisk
  • colander

Method
 

Preparation
  1. In a small bowl, whisk together ¼ cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey (or agave), and 1 teaspoon dried oregano. Gradually drizzle in ⅓ cup extra-virgin olive oil while whisking until smooth and emulsified. Season with salt and pepper, then set aside.
  2. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-11 minutes. Drain and rinse under cold water.
  3. In a large mixing bowl, combine the cooled pasta, diced mozzarella, diced peaches, and halved cherry tomatoes. Gently add arugula and minced basil. Pour the balsamic dressing over the top and toss to coat.
  4. Taste the salad and adjust seasoning with salt and pepper as desired. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 220mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 6mg

Notes

Use the ripest peaches and fresh mozzarella for the best flavor. Cook pasta al dente to maintain texture. Add arugula and basil just before serving to prevent wilting.

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