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Peach Caprese Pasta Salad

Peach Caprese Pasta Salad: A Refreshing Summer Delight

This Peach Caprese Pasta Salad blends juicy peaches, creamy mozzarella, and vibrant cherry tomatoes for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Balsamic Vinegar Substitute with red wine vinegar for a different flavor.
  • 1 tablespoon Dijon Mustard Can be swapped with whole grain mustard.
  • 1 tablespoon Honey or Agave Nectar Agave is a good vegan option.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for better taste.
  • 1/2 cup Extra-Virgin Olive Oil Use high-quality oil for best flavor.
  • to taste Salt
  • to taste Pepper
Salad
  • 1 lb Pasta Recommended shapes: penne, cavatappi, or spiral.
  • 8 oz Fresh Mozzarella Can use mozzarella pearls or a cubed ball.
  • 3 medium Peaches Can be swapped for nectarines.
  • 2 cups Cherry Tomatoes Yellow or heirloom varieties enhance visual appeal.
  • 1 cup Arugula Baby spinach can be used as an alternative.
  • 1/2 cup Fresh Basil Leaves Substitute with mint for a different flavor.

Equipment

  • large pot
  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

Preparation
  1. In a small bowl, whisk together ¼ cup of balsamic vinegar, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey until well combined. Gradually drizzle in ½ cup of extra-virgin olive oil while whisking to create a smooth emulsion. Season with salt and pepper, and set aside.
  2. Bring a large pot of salted water to a rolling boil. Add 1 pound of pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
  3. Wash and chop 3 peaches, 2 cups of cherry tomatoes, and ½ cup of fresh basil leaves. Rinse 1 cup of arugula.
  4. In a large mixing bowl, combine the cooled pasta, chopped mozzarella, peaches, cherry tomatoes, arugula, and basil. Pour the dressing over and toss gently.
  5. Taste and adjust seasoning with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh ingredients and make sure to chill the salad before serving for enhanced flavor.

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