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Peach Cobbler Cookies

Peach Cobbler Cookies That Will Brighten Your Day

These Peach Cobbler Cookies offer a delightful twist on a classic dessert, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 15 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 large yellow peaches Provides freshness and fruitiness; choose ripe peaches for optimal sweetness.
  • 1 cup brown sugar Adds sweetness and depth; can substitute with white sugar for a lighter flavor.
  • 2 cups all-purpose flour Gives structure to cookies and crumble; gluten-free flour can replace this for a gluten-free version.
  • 1/2 cup unsalted butter (melted) Provides richness and moisture; salted butter can be used, just reduce added salt.
  • 1/2 cup granulated sugar Contributes sweetness in cookies; can substitute with coconut sugar for a healthier option.
  • 1 teaspoon cinnamon Imparts warm spice notes; substitute with apple pie spice if desired.
  • 1 teaspoon baking powder Leavening agent for texture; do not replace without adjusting other ingredients.
  • 1/2 teaspoon baking soda Leavening agent for texture; do not replace without adjusting other ingredients.
  • 1/4 teaspoon salt Enhances overall flavor; it’s optional for sodium-sensitive diets.
  • 1 large egg Binds ingredients together and adds moisture; aquafaba can be used for a vegan version.
  • 1 teaspoon vanilla extract Introduces warmth and flavor; use pure vanilla for a more robust taste.
For the Frosting
  • 8 ounces cream cheese Forms the base of the frosting; Neufchâtel can be a lighter alternative.
  • 2 cups powdered sugar Sweetens and thickens the frosting; can use a sugar substitute, adjusting to taste.
For the Crumble
  • 1 cup all-purpose flour Adds structure to the crumble; you can use almond flour for a gluten-free option.
  • 1/2 cup brown sugar Provides sweetness and a deep flavor to the crumble; white sugar can substitute if needed.
  • 1 teaspoon cinnamon Enhances the warmth of the crumble; feel free to switch with nutmeg for a different spice.
  • 1/4 cup unsalted butter Offers richness to the crumble; you can substitute with coconut oil for a dairy-free option.

Equipment

  • mixing bowls
  • baking sheet
  • Parchment paper
  • small pot
  • Refrigerator
  • oven

Method
 

Step-by-Step Instructions
  1. In a small pot over medium heat, combine diced yellow peaches, brown sugar, and cornstarch. Stir continuously until the peaches soften and the mixture thickens, about 5-7 minutes.
  2. Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, brown sugar, and cinnamon, then pour in the melted unsalted butter. Mix until crumbly, then chill the mixture in the refrigerator for about 15 minutes.
  3. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Line a baking sheet with parchment paper and scoop the cookie dough onto it. Bake the cookies in the preheated oven for 11-12 minutes.
  5. In a mixing bowl, beat together cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth. Once the cookies have cooled, frost them and top with the peach compote and crumble.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Choose ripe, juicy peaches for the best flavor. Avoid overmixing dough for soft cookies. Store cookies in an airtight container at room temperature for up to 3 days.

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