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–+ servings
Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: A Refreshing Summer Delight

Peach Hibiscus Sunset Tea is a vibrant and refreshing drink perfect for summer gatherings, featuring a blend of tart hibiscus and sweet peach flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hibiscus Tea
  • 1-2 teaspoons dried hibiscus petals or 1 tea bag for convenience
  • 1 cup water for boiling
  • Honey/Sugar/Hibiscus Syrup optional, to sweeten
For the Peach Component
  • 1 cup peach tea brewed or chilled peach juice for best flavor
  • Peach Juice for bold finish and layers
To Serve
  • as needed ice cubes fill tall glasses liberally
  • fresh peach slices optional garnish
  • edible flowers optional garnish
  • mint leaves optional garnish

Equipment

  • saucepan
  • Pitcher
  • Tall glasses
  • strainer

Method
 

Step-by-Step Instructions for Peach Hibiscus Sunset Tea
  1. Boil water in a saucepan, then steep dried hibiscus petals or tea bag for 5-7 minutes. Strain and cool.
  2. Brew peach tea using the same method or pour chilled peach juice into a pitcher. Sweeten if desired and chill.
  3. Fill tall glasses with ice cubes, pour chilled hibiscus tea as the first layer.
  4. Slowly pour peach tea or juice over the back of a spoon to create layers.
  5. Garnish with fresh peach slices, edible flowers, or mint leaves and serve immediately.

Nutrition

Serving: 1glassCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 150mgSugar: 12gVitamin A: 5IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Adjust sweetness according to personal preference. Chill both teas fully before assembling to enhance flavor and presentation.

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