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Peach Lemonade Slush

Peach Lemonade Slush: Your Ultimate Refreshing Summer Treat

Peach Lemonade Slush is a delightful and refreshing summer drink perfect for hot days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 167
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 3 fresh peaches Chopped
  • 12 ounces frozen lemonade concentrate High-quality for best flavor
  • 24 ounces water Adjust for desired thickness
For the Garnish (optional)
  • to taste mint leaves Or basil for a unique twist

Equipment

  • high-powered blender
  • shallow dish, such as a 9 x 11 glass cake pan

Method
 

Preparation Steps
  1. Chop 3 fresh peaches into small pieces and place them in a high-powered blender. Add 12 ounces of frozen lemonade concentrate and 24 ounces of cold water. Blend until smooth and creamy, about 30 seconds.
  2. Pour the blended mixture into a shallow dish and spread it out to create a uniform layer for quicker freezing.
  3. Place the dish in the freezer and let it freeze for about 4 hours or overnight.
  4. Remove the dish from the freezer and scrape the surface with a fork to create a light, fluffy texture. Scoop into chilled glasses and garnish with mint leaves, if desired.

Nutrition

Serving: 1cupCalories: 167kcalCarbohydrates: 40gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 15IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

For best flavor, consume the slush within a couple of days. For long-term storage, place in a freezer-safe airtight container for up to 1 month.

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