Preheat your oven to 375°F (190°C) and grease a muffin tin or line with muffin liners.

In a medium mixing bowl, combine the peach preserves with ground cinnamon, mixing until well blended.

Unroll the crescent dough and press the seams together to form large rectangles. Spread the peach filling over the dough, leaving a border.

Roll each dough rectangle into logs, then cut each log in half and slice each half lengthwise. Twist each strip into a spiral or heart shape.

Place the twisted spirals into the muffin tin and bake for 18-20 minutes until golden brown.

Mix powdered sugar with heavy whipping cream until smooth. Drizzle the icing over the warm cruffins.