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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Delights for Sweethearts

Indulge in Peach Pie Cruffins, a delightful blend of flaky pastries and sweet preserves that make for an irresistible dessert.
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Prep Time 30 minutes
Cook Time 22 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package crescent dough You can also use puff pastry.
  • 1/2 cup peach preserves Substitute with any fruit jam, Nutella, or apple butter.
  • 1 teaspoon ground cinnamon Reduce for a milder flavor.
For the Glaze
  • 1 cup powdered sugar Mix with water or milk for consistency.
  • 2 tablespoons milk or water Adjust liquid for desired glaze thickness.

Equipment

  • muffin tin
  • oven
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Muffin Tin: Grease a standard muffin tin or line it with muffin liners. Preheat your oven to 375°F (190°C).
  2. Assemble Cruffins: Roll out the crescent dough, spread peach preserves, sprinkle cinnamon, and roll tightly before slicing into portions.
  3. Refrigerate: Place the assembled cruffins in the refrigerator for at least 30 minutes to firm up.
  4. Bake: Bake the cruffins for 18–22 minutes until golden brown and puffed.
  5. Cool & Glaze: Let the cruffins cool for 5 minutes, then make the glaze and drizzle over the warm cruffins.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best texture, store leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage but expect some loss of crispness.

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