Peach Pie Cruffins: Heavenly Flaky Delights for Any Brunch

Peach Pie Cruffins combine flaky pastry with the sweet flavors of peach pie, making them a perfect brunch treat.

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Prep Time 30

Cook Time 20

Chilling Time 30

Total Time 1 20

Servings: 12 cruffins

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cruffins

1 roll Refrigerated Crescent Dough Substitute with puff pastry for an extra crispy bite.
1/2 cup Peach Preserves Feel free to experiment with other jams like raspberry or strawberry.
1 teaspoon Cinnamon Adjust the amount to suit your taste or skip for a milder flavor.

For the Glaze

1 cup Powdered Sugar Adjust based on your preferred sweetness.
2 tablespoons Milk Use dairy or plant-based milk for a suitable option.

Equipment

12-cup muffin tin

Method

Step-by-Step Instructions for Peach Pie Cruffins

Prep Muffin Tin: Grease a 12-cup muffin tin with non-stick spray or line it with muffin liners.
Assemble Cruffins: Unroll the refrigerated crescent dough, spread peach preserves, sprinkle cinnamon, roll tightly, and slice.
Chill (optional): Place assembled cruffins in the refrigerator for about 30 minutes to maintain shape.
Bake: Preheat oven to 375°F (190°C). Place cruffins in the muffin tin and bake for approximately 20 minutes.
Cool & Glaze: Let cool for 5 minutes, then mix powdered sugar and milk for the glaze, and drizzle over cruffins.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Wrap leftover cruffins individually and freeze for up to 3 months. Reheat in the oven for freshness.

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