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–+ servings
Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies for Sweet Cravings

Indulge in these Peanut Butter Brownie Swirl Cookies, merging fudgy brownie richness with creamy peanut butter in a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter creamy or crunchy
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
For the Chocolate Chips
  • 1/2 cup chocolate chips

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • whisk
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Blend in peanut butter and vanilla extract.
  3. Add a large egg to the mixture and beat until thoroughly incorporated.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gently fold dry ingredients into the wet mixture until just combined, then fold in chocolate chips.
  6. If the dough is too soft, refrigerate for 10-15 minutes.
  7. Drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes until edges are set and centers appear soft.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUIron: 4mg

Notes

For the best texture, do not over-mix the dough. You can also add nuts or spices as per your preference.

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