Pineapple Bliss Bars That Bring Tropical Joy to Your Day

Delight in these Pineapple Bliss Bars, a tropical treat with a crumbly crust and gooey filling.

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Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 12 bars

Course: Desserts

Cuisine: Tropical

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups All-Purpose Flour Can be substituted with gluten-free flour.
0.5 cups Granulated Sugar
0.25 teaspoons Salt
0.5 cups Cold Unsalted Butter Do not use margarine.

For the Filling

1 can Crushed Pineapple Ensure well-drained.
2 large Eggs
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract

For Serving

0.5 cups Powdered Sugar Optional toppings like fresh pineapple slices or toasted coconut can elevate flavor.

Equipment

mixing bowl
pastry cutter
9x13 baking pan
Cooling Rack

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Combine flour, sugar, and salt in a bowl. Cut in butter until crumbly. Press into a parchment-lined 9x13 baking pan and bake for 15 minutes.
Whisk eggs and sugar in a bowl until smooth. Add flour, baking powder, and vanilla. Fold in crushed pineapple evenly.
Pour the pineapple filling over the pre-baked crust, spreading gently with a spatula.
Bake for 25-30 minutes, until edges are set and the center wobbly. The top should be lightly golden.
Allow to cool completely in the pan before dusting with powdered sugar. Slice into squares and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For a richer taste, you can replace half of the granulated sugar with brown sugar. Allow to cool completely for cleaner edges when slicing. Drain pineapple thoroughly to avoid sogginess.

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