Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and optional cayenne until smooth.
- Place the Lil’ Smokies sausages into the slow cooker. Pour the glaze over them, stirring gently to coat.
- Add the pineapple chunks on top, distributing them evenly throughout the slow cooker.
- Cover and slow cook on Low for 4 hours or High for 2 hours, stirring occasionally.
- Serve warm, using toothpicks for easy snacking.
Nutrition
Notes
Quality ingredients yield better flavor; store leftovers properly to maintain freshness.
