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Pioneer Woman Fluffy Whipped Blueberry Butter

Pioneer Woman Fluffy Whipped Blueberry Butter

Pioneer Woman Fluffy Whipped Blueberry Butter is a delightful fruit spread that transforms simple ingredients into a luscious breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Sauces
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Mixture
  • 2 cups Fresh Blueberries You can use frozen ones, but may need to cook longer.
  • 1/2 cup Sugar Feel free to reduce the amount for a healthier spread.
For the Butter
  • 1 cup Unsalted Butter Room temperature.
Flavor Enhancers
  • 2 tablespoons Fresh Lemon Juice Brightens the blueberry flavor.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful substitute.

Equipment

  • medium saucepan
  • large mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine fresh blueberries and sugar over medium heat. Stir gently, allowing the mixture to simmer for about 10-15 minutes, or until the blueberries burst and the mixture thickens slightly.
  2. Transfer the blueberry mixture to a bowl and allow it to cool completely at room temperature for about 15-20 minutes.
  3. In a large mixing bowl, place the softened unsalted butter. Using an electric mixer, beat the butter on medium speed for about 2-3 minutes, or until it becomes light and fluffy.
  4. Gradually add the cooled blueberry mixture to the fluffy butter while mixing on low speed. Once incorporated, add fresh lemon juice and vanilla extract.
  5. Taste and adjust sugar to your liking, mixing again until well combined.
  6. Transfer the whipped blueberry butter to an airtight container and store it in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 5mg

Notes

Ensure butter is at room temperature and allow blueberry mixture to cool completely before combining with butter to prevent melting.

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