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–+ servings
Bang Bang Salmon

Quick and Easy Bang Bang Salmon for Busy Weeknights

This 15-Minute Bang Bang Salmon is a flavor-packed dish that delivers restaurant-quality results at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon skin-on for better texture
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt to enhance flavor
  • 1 teaspoon Black Pepper freshly ground preferred
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Paprika smoked paprika can deepen flavor
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter version
  • 1/4 cup Sweet Chili Sauce for sweetness and heat
  • 1 tablespoon Sriracha adjust for spice level
  • 1 tablespoon Honey or agave syrup for vegan
  • 1 tablespoon Lime Juice fresh-squeezed preferred
For Garnish
  • 2 tablespoons Green Onions or chives as substitute

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering, about 2 minutes.
  3. Place the salmon fillets skin-side down in the skillet and cook undisturbed for 4-5 minutes.
  4. Gently flip the fillets and cook for another 2-3 minutes until the internal temperature reaches 125°F.
  5. Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  6. Remove the salmon from the skillet, drizzle with the Bang Bang sauce, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the skillet is properly heated for a perfect sear. Store leftovers in an airtight container for up to 2 days.

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